Look at what we're faced with every few days. At least we know a lot of people who are happy to take them off of our hands, it's a reminder of the bounty of summer that is so important to capture and store to spread throughout the year.
We over-planted slicing tomatoes, but underplanted a lot of other vegetables. Maybe we should have staggered them as well. We tended to put everything in at once. But we're not complaining, especially since it's our first year of growing on this scale. We just learn for next year.
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What an amazing harvest! I always think the great thing about an over abundance was testing out new recipes on friends and family.
ReplyDeleteWhat an amazing harvest! Are you able to take the time to can them?
ReplyDeleteBeautiful harvest! Do you do any preserving?
ReplyDeletegorgeous.
ReplyDeleteThanks all. We've been preserving like mad, but haven't blogged about it much except for the peaches last week.
ReplyDeleteWe're planning to do a big post next week highlighting everything we've canned so far.
That is amazing. I'm excited to see how you are preserving things.
ReplyDeleteThanks for you and Mel's generosity! The tomatoes are beyond amazing. What kind is the big yellow ones? That's my fave so far.
ReplyDelete